Two Recipes, Same Ingredients

I’m a huge believer in keeping it simple when it comes to cooking. With that being said, I’ve learned how to make multiple meals, using the same ingredients.

Yesterday I took what I had in my fridge, and made two different meals from the same ingredients.

The only difference in these meals was the carbs I added.

Here is what I had in my fridge. 

2 Limes

1.5 lb Sirloin Steak


Red onion

Jasmine Rice, and Corn tortilla’s in the Cabinet

Meal 1 and 2: Thai Beef salad (made 2 meals)
-16 oz lean beef sirloin (Pro: 44g   Carb: 0  Fat: 9g)
-1 lime (juice)
-1/4 cup chopped red onion
-1/2 cup chopped cilantro
-1/2 chopped tomatoes
-1 tbls sea salt
-1 tbls crushed red pepper

1 cup Jasmine rice (Pro: 4g Carb: 50g Fat: 0g)

Meal 3: Steak Tacos

-8oz lean beef sirloin (Pro: 44g  Carb: 0  Fat: 9g)

-1/4 cup chopped red onion

-1/2 cup chopped cilantro
-1/2 chopped tomato

3 corn tortillas (Pro: 3g  Carb: 30g Fat: 3g)


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