Recipe:
-2-3 Tbls of curry paste (Depending on how spicy you want)
-6 mini sweet peppers
-1 chopped zuchinni
-10 baby carrots chopped
-1 Large chicken breast (I used a pre cooked one, but if you use raw be sure to add to the mix before the veggies, and cook for about 5-8 minutes.
-1 Tbls Fish sauce. Optional, but adds a “Thai Flavor”
I love to serve this over rice. But I’ve also just eaten this over some more veggies, or a bed of spinach.