I’m a huge believer in keeping it simple when it comes to cooking. With that being said, I’ve learned how to make multiple meals, using the same ingredients.
Yesterday I took what I had in my fridge, and made two different meals from the same ingredients.
The only difference in these meals was the carbs I added.
Here is what I had in my fridge. 
2 Limes
1.5 lb Sirloin Steak
cilantro
Red onion
Jasmine Rice, and Corn tortilla’s in the Cabinet
Meal 1 and 2: Thai Beef salad (made 2 meals)
-16 oz lean beef sirloin (Pro: 44g Carb: 0 Fat: 9g)
-1 lime (juice)
-1/4 cup chopped red onion
-1/2 cup chopped cilantro
-1/2 chopped tomatoes
-1 tbls sea salt
-1 tbls crushed red pepper
1 cup Jasmine rice (Pro: 4g Carb: 50g Fat: 0g)
Meal 3: Steak Tacos
-8oz lean beef sirloin (Pro: 44g Carb: 0 Fat: 9g)
-1/4 cup chopped red onion
-1/2 cup chopped cilantro
-1/2 chopped tomato
3 corn tortillas (Pro: 3g Carb: 30g Fat: 3g)